Afternoon/Evening Chef — Contract Catering

OCS UK & Ireland is hiring a Chef for contract catering sites. You will handle day-to-day food preparation, manage the cooking process at your station, and ensure timely delivery while maintaining the highest standards.

Safety, hygiene, and proper use of equipment must be observed at all times. The ideal candidate has proven chef experience, Level 2 in Catering and Hospitality (or equivalent), and strong teamwork and communication skills.

#J-18808-Ljbffr