Alpine-Style Sous Chef | Lead Team & Menu Innovation

Chefs for Chefs in Tamworth is seeking a hands-on Sous Chef to join their alpine-inspired kitchen team. This is a full-time, permanent role with 40 hours per week, including evenings and weekends.

You will lead the kitchen in collaboration with the Head Chef, cook high‑quality dishes, assist with menu development, control stock and costs, and ensure top hygiene and safety standards in a busy service. Discounts on staff meals and uniform supplied.

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