Ambitious Chef — Menu Innovator & Team Leader

ESS – Defence, Energy and Government Services in the United Kingdom is seeking a capable Chef for a full-time role contracted to 35 hours per week. You will prepare and serve high-quality food for defence clients, while upholding Compass Group UK&I standards and brand values.

The role involves shifting patterns, menu changes, inventory checks and ensuring hygiene compliance. Applicants should hold City & Guilds 706/1 & 2 or NVQ, plus Food Hygiene certification and experience supervising a team.

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