Apprentice Chef

About the Role

A highly-rated restaurant in the heart of Norwich is seeking a passionate and dedicated Apprentice Chef to join their culinary team. This is an exciting chance to learn from experienced chefs in a professional kitchen environment, mastering essential cooking techniques and gaining a broad understanding of kitchen operations. You will be involved in food preparation, cooking, and maintaining high standards of hygiene and safety. This apprenticeship is the perfect starting point for an aspiring chef looking to build a successful career in the hospitality industry in Norwich .

Key Responsibilities

• Assist in the preparation of ingredients, including chopping vegetables, preparing sauces, and portioning ingredients.
• Cook and plate dishes according to established recipes and quality standards.
• Learn and execute a range of cooking techniques under supervision.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Support the kitchen team during busy service periods.

Requirements

• A genuine passion for food and cooking.
• Willingness to learn and take direction from senior chefs.
• Ability to work efficiently and calmly under pressure.
• Good understanding of basic food hygiene principles.
• Team player with good communication skills.
• Must have or be working towards GCSEs in Maths and English (Grades A*-C/9-4).

Benefits

• Structured training programme leading to a recognised culinary qualification (e.g., Level 2 or 3 Commis Chef).
• Competitive apprentice salary with opportunities for progression in Norwich .
• Valuable experience in a busy, high-quality restaurant kitchen.
• Meals provided during shifts.
• Supportive and dynamic working environment within the hospitality sector.