Artisan Pastry Production Chef – Seasonal Creations

Daylesford is seeking a Pastry Chef to join our award-winning Patisserie Production Kitchen in Moreton-in-Marsh, Gloucestershire. You will craft organic cakes, pastries and desserts, applying skilled baking, decorating and finishing techniques to meet our high standards.

Working closely with the Head Pastry Chef, you will help deliver daily production targets, uphold food safety and organic compliance, and contribute to the continued growth of our artisanal patisserie offering.

#J-18808-Ljbffr