Aspiring Commis Chef: Hands-On Kitchen & Training

Leonardo Hotel Southampton is seeking a Commis Chef to support our kitchen team and deliver guest-focused cuisine. You will assist in preparing dishes, keeping the kitchen clean, and ensuring service readiness while following HACCP and COSHH guidelines.

We offer ongoing training, progression paths, staff room-rate benefits across the group, a recognition programme, and wellbeing initiatives to support your career in hospitality.

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