Aspiring Commis Chef in Award-Winning Kitchen (Part-Time)

Sheraton Grand Hotel & Spa in Edinburgh is seeking a Casual Commis Chef to join its award-winning kitchen brigade. The role involves assisting with breakfast, lunch and dinner service under the guidance of our Executive Chef, with opportunities to contribute to our renowned banqueting operation.

We value a passion for cooking, the ability to work independently and as part of a team, and a strong desire to improve your skills.

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