Assistant Catering Manager

About the Role

Our client is seeking an enthusiastic and capable Assistant Catering Manager to support their operations in Bristol . This role provides a fantastic opportunity for an individual looking to develop their career in catering management. You will assist the Catering Manager in overseeing daily operations, managing staff, ensuring service quality, and maintaining high standards of hygiene and presentation. This hands-on role requires a strong work ethic, excellent interpersonal skills, and a passion for delivering outstanding customer experiences.

Key Responsibilities

• Assist the Catering Manager in supervising daily catering operations, ensuring efficiency and adherence to standards.
• Support the training and development of catering staff, fostering a positive team environment.
• Help manage inventory, stock control, and ordering of supplies to ensure adequate availability.
• Ensure all food preparation and service areas meet strict hygiene and safety regulations.
• Assist with client inquiries, order taking, and resolving any customer service issues promptly.
• Participate in event setup, service, and breakdown as required, ensuring smooth execution.

Requirements

• Previous experience in a supervisory or assistant role within the catering or hospitality sector.
• Good understanding of food safety, hygiene standards, and catering operations.
• Strong communication and interpersonal skills, with the ability to lead and motivate a team.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively and effectively under pressure.
• A customer-focused attitude with a passion for service excellence.

Benefits

• Competitive starting salary.
• On-the-job training and opportunities for career growth within the company.
• Comprehensive benefits package including paid time off.
• Work in a dynamic and engaging team environment.
• Employee discounts on catering services.