Assistant Catering Manager

About the Role

Our client is seeking a motivated and organised Assistant Catering Manager to support the management team in Bradford . This role is crucial in assisting with the day-to-day operations of the catering services, ensuring that all events and regular services run smoothly and meet the highest standards of quality and customer satisfaction. You will work closely with the Catering Manager, deputising when necessary, and directly supervising staff to deliver exceptional food and beverage experiences. This is an excellent stepping stone for an individual looking to advance their career in catering management.

Key Responsibilities

• Assist the Catering Manager in overseeing all aspects of daily catering operations.
• Supervise and guide catering staff, ensuring they adhere to service standards and company policies.
• Support the planning and execution of catering for events, including menu selection and setup.
• Monitor food and beverage quality, presentation, and adherence to hygiene standards .
• Manage inventory, assist with stocktaking, and ensure efficient use of resources.
• Handle customer inquiries and feedback, ensuring prompt and satisfactory resolution.

  Requirements
• Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
• Good understanding of food service operations and menu planning.
• Strong leadership and team management capabilities.
• Excellent customer service and communication skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Knowledge of health and safety regulations relevant to catering.

Benefits

• Competitive salary package.
• Opportunities for professional development and career progression within the company.
• Work within a dynamic and supportive team in Bradford .
• Staff meals provided during shifts.
• Pension scheme contribution.