Assistant Catering Manager

About the Role

Our client is seeking a motivated and organised Assistant Catering Manager to support the management team in Oxford . This role is integral to the daily operations of our catering services, ensuring efficiency, quality, and client satisfaction. You will assist with staff supervision, event coordination, inventory management, and maintaining high standards of food and beverage service. The ideal candidate is a team player with a strong work ethic and a passion for the hospitality industry, eager to learn and grow within a reputable catering company in Oxford . This position requires hands-on involvement and a proactive approach to problem-solving.

Key Responsibilities

• Assist the Catering Manager in overseeing daily operations and event execution.
• Supervise and train catering staff, ensuring adherence to service standards.
• Coordinate event logistics, including setup, service, and breakdown.
• Manage inventory levels and assist with stocktaking and ordering of supplies.
• Ensure compliance with all health, safety, and hygiene regulations.
• Liaise with clients to ensure their needs are met and address any concerns promptly.

Requirements

• Previous experience in a supervisory or assistant management role within catering or hospitality.
• Strong understanding of food and beverage service operations.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and handle pressure.
• Flexibility to work variable hours, including evenings and weekends as required.

Benefits

• Competitive salary for an Assistant Catering Manager .
• Opportunities for professional development and career progression.
• A supportive team environment in a historic city.
• Exposure to a wide range of events and clients.
• Staff discounts and other company perks.