Open role
Assistant Manager 3 Rosette Live In
- Aggregated by CV-Library
- CA8, Burnstones, Northumberland
- Permanent
- Full Time
- £32,000 - £33,000 Per Annum
Job Description
Assistant Restaurant Manager & Sommelier
Live-In Available | Award-Winning 3 Rosette Pub | 4-Day Week
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.
Your responsibilities will include:
* Leading service and motivating the front-of-house team to maintain exceptional standards
* Ensuring every guest receives warm, attentive and knowledgeable service
* Managing reservations, service flow and team coordination during busy periods
* Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
* Supporting training and development within the team, particularly in wine knowledge and service standards
What We’re Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine.
You will ideally have:
* Experience in a high-quality restaurant, gastropub or fine-dining environment
* Excellent leadership skills and confidence running a busy service
* A genuine passion for wine, with the ability to confidently recommend and upsell
* A professional, calm and personable approach to guest service
* The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
* Your own private living room
* A separate kitchen and bathroom
* Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
* Competitive salary and tips
* Fantastic 4-day working week, offering an excellent work-life balance
* Live-in accommodation available
* The opportunity to work in a respected, award-winning restaurant with a strong food and wine reputation
* A supportive and professional team environment where your passion and ideas will be valued
If you’re an experienced restaurant professional with a love for great food, exceptional wine, and countryside living, we’d love to hear from you
Live-In Available | Award-Winning 3 Rosette Pub | 4-Day Week
We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.
Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.
The Role
As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.
Your responsibilities will include:
* Leading service and motivating the front-of-house team to maintain exceptional standards
* Ensuring every guest receives warm, attentive and knowledgeable service
* Managing reservations, service flow and team coordination during busy periods
* Advising guests on wine selections and creating thoughtful pairings to enhance their dining experience
* Supporting training and development within the team, particularly in wine knowledge and service standards
What We’re Looking For
We are looking for a hospitality professional who combines strong restaurant management skills with a real love of wine.
You will ideally have:
* Experience in a high-quality restaurant, gastropub or fine-dining environment
* Excellent leadership skills and confidence running a busy service
* A genuine passion for wine, with the ability to confidently recommend and upsell
* A professional, calm and personable approach to guest service
* The flexibility and versatility to support across all areas of front-of-house
Live-In Accommodation
Beautiful live-in accommodation is available for the successful candidate. The self-contained space includes:
* Your own private living room
* A separate kitchen and bathroom
* Access to a three-seater dining area within a separate dining room
This makes the role ideal for someone looking to relocate and enjoy the lifestyle that comes with working in the countryside.
What We Offer
* Competitive salary and tips
* Fantastic 4-day working week, offering an excellent work-life balance
* Live-in accommodation available
* The opportunity to work in a respected, award-winning restaurant with a strong food and wine reputation
* A supportive and professional team environment where your passion and ideas will be valued
If you’re an experienced restaurant professional with a love for great food, exceptional wine, and countryside living, we’d love to hear from you