Autonomous Head Chef: Create Seasonal Menus & Lead a Team

Young's - Richmond and Barnes is seeking a Head Chef with proven experience in fresh food and running all aspects of a kitchen. You will write your own menus, craft dishes from seasonal produce, and put your stamp on the business across multiple sites in London, Surrey and beyond.

The role rewards creativity and leadership, with autonomy to shape the kitchen, manage costs, develop menus and lead a team to deliver high standards and growth.

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