Autonomous Head Chef | Seasonal Menus & Growth

The Duke of Wellington on Portobello Road is seeking a Head Chef to lead the kitchen with autonomy to craft seasonal menus using fresh produce. You will oversee operations, mentor staff, and collaborate with front of house to deliver exceptional dining experiences for locals and visitors.

We value leadership, creativity, and a hands-on approach, with opportunities for culinary masterclasses, apprenticeships, and progression within Young's premium pubs portfolio.

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