Back-of-House Supervisor: Kitchen Hygiene Lead

Old Course Hotel in St Andrews is seeking a Back of House Supervisor to oversee kitchen porters and ensure high hygiene standards across seven bars and restaurant outlets.

You will supervise cleaning across back-of-house areas, coordinate rotas, and work with the Executive Chef to maintain equipment availability. The role requires at least 2 years in kitchen/cleaning and knowledge of food hygiene standards.

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