Bakery Technical Advisor – Yeast & Sourdough Innovation

Lesaffre UK & Ireland is seeking a technical specialist to provide bakery process support to customers, develop tailor-made products, and lead training across internal teams and external partners. The role involves baking tests, attending trade fairs, and contributing to NPD/EPD projects.

You will stay informed about market trends, customer movements, and product developments, ensuring alignment with the company’s strategy and bakery expertise in yeasts and sourdough.

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