Banquet & Events Senior Cook — Kitchen Ops Lead

Singapore Recreation Club in the United Kingdom is seeking a dedicated chef to oversee the daily food service operations across all SRC FNB outlets, banqueting functions, and food & beverage events. You will collaborate with the Executive Chef to organize and prepare banquet events.

This role emphasizes maintaining high hygiene standards, managing mise en place, ensuring first-in/first-out stock control, and presenting dishes per standard recipes.

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