Banqueting Manager

About the Role

Our client is seeking an experienced and meticulous Banqueting Manager to lead their prestigious banqueting operations in Edinburgh . You will be responsible for the seamless execution of all banquets, conferences, and private functions, ensuring exceptional service delivery, guest satisfaction, and adherence to quality standards. This role requires strong leadership, impeccable organizational skills, and a passion for creating memorable events, contributing to the renowned hospitality of Scotland 's capital.

Key Responsibilities

• Oversee all banqueting and event operations, ensuring flawless execution from setup to breakdown.
• Manage and train the banqueting team, ensuring high standards of service and presentation.
• Coordinate with clients, chefs, and other departments to meet event requirements and client expectations.
• Develop and maintain function sheets, ensuring accurate communication of details to all relevant staff.
• Manage inventory of banqueting supplies and ensure cost-effectiveness.
• Conduct pre-event briefings and post-event debriefings to ensure continuous improvement.

Requirements

• Proven experience in a similar role, such as Banqueting Manager or Assistant Banqueting Manager.
• Strong understanding of event planning, food and beverage service, and venue management.
• Excellent leadership, communication, and organizational skills.
• Ability to remain calm and effective under pressure.
• Knowledge of health and safety regulations in a hospitality setting.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits

• Competitive salary package.
• Opportunities for career advancement within the hospitality sector.
• Staff meals and hotel discounts.
• Training and development programs.
• A professional and stimulating work environment in historic Edinburgh .
• Pension scheme.