Breakfast Chef: Create Fresh Seasonal Dishes in Busy Kitchen

Fuller’s White Swan Stratford is seeking a Chef de Partie to craft fresh dishes using seasonal, local ingredients in a busy pub kitchen. You will support and work alongside talented chefs in a fast-paced environment.

We offer extensive training, a clear career path across Fuller’s pubs and hotels, and benefits including discounts on food and drink, weekly tips, and access to My Fuller’s platform. Wagestream allows early access to earnings.

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