Breakfast Chef: Fresh, High-Quality Mornings

The Fellows House is seeking a Breakfast Chef to deliver an excellent breakfast service for hotel guests, using fresh ingredients and maintaining high standards of hygiene and presentation. You will report to the Head Chef and collaborate with the kitchen team to ensure smooth daily operations.

We value passion for hospitality, reliability, and the ability to work early mornings and weekends in a busy hotel environment. Competitive salary and staff benefits are offered.

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