Breakfast Chef — Fresh, Local & Sustainable Start (30 Days Leave)

Swinton Estate is seeking a Breakfast Chef to craft high-quality breakfast dishes using fresh, seasonal produce. You will work independently during the morning service while staying connected with the wider kitchen brigade, taking pride in beautifully presented plates sourced from the estate and local suppliers.

The role suits a chef passionate about sustainability, provenance, and delivering memorable guest experiences, with opportunities to grow within a renowned estate hospitality operation.

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