Breakfast Chef — Luxury Estate with Spa Perks

Hoar Cross Hall in Staffordshire is seeking a Breakfast Chef to support the kitchen during breakfast service, working with the Head Chef and Sous Chef to ensure health and safety guidelines are followed and high standards of service and cleanliness are maintained.

This role involves ordering, stock control, maintaining buffet quality, and leading by example. The position runs 45 hours across 5 days, typically 06:00 to 15:30, with flexibility to meet team and business needs.

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