Brunch & Breakfast Chef — Creative, Team-Driven Kitchen

Join the kitchen team at The Stables Riverside Bar & Kitchen, helping to prepare, cook and present dishes during our busy breakfast and brunch service. Responsibilities include food preparation, maintaining consistent quality and presentation, keeping the kitchen clean and organised, following food hygiene procedures and working closely with the Lead Chef and wider team.

This role is based at The Stables Riverside Bar & Kitchen in Wales, offering hands-on experience in a busy kitchen environment

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