Burger Venue Team Member

Position: Burger King Team MemberType: Full-Time / Part-Time / SeasonalPay Rates: Up to £12.71 per hour depending on ageWho can resist a flame-grilled Whopper at the seaside? At Haven, we bring iconic high street brands right to our guests and owners.We're looking for motivated and friendly Team Members to join our on-site Burger King team. You’ll be part of a fast-paced, fun environment, grilling up delicious burgers and delivering great guest and owner experiences. Whether you’re flipping patties or taking orders, every shift is flame-grilled to perfection!Key ResponsibilitiesGreet guests with a smile, take orders, and answer any menu questions.Prepare burgers and other menu items to Burger King brand standards.Cook, wrap, and serve burgers and other menu items with speed and precision.Keep the kitchen and front-of-house clean and safe in line with food safety regulations.Work as part of a team to meet service times and ensure every guest leaves satisfied.RequirementsApplicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.Experience in fast food, hospitality, or customer service is great—but not essential as training is provided.Friendly, team-oriented and motivated to deliver great service.Comfortable working in a busy kitchen and focused on food quality and hygiene.Willingness to work flexible shifts including evenings, weekends and bank holidays.What We OfferAn inclusive, supportive work environment.Comprehensive training and ongoing support.Career development opportunities, including fully funded qualifications.Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: #J-18808-Ljbffr