Care Home Chef: Nutritious Menus & Kitchen Lead

BCG in Edzell, Scotland, is seeking a Chef to lead the kitchen team and deliver nutritious, balanced meals for residents in a care setting. You will manage stock, design menus, and ensure cost control while maintaining high hygiene and safety standards.

The role requires experience in a commercial kitchen, reliability, and the ability to cater to special dietary needs within the approved budget. PVG clearance and UK work authorization are needed.

#J-18808-Ljbffr