Caribbean Kitchen Chef de Partie

Turtle Bay in Southampton is hiring a Chef de Partie to bring passion, precision and flair to the kitchen, delivering Caribbean-inspired dishes with fresh ingredients and bold spices while maintaining high standards of quality, presentation and care.

Join a team that values warmth, hosting, and teamwork—working with front-of-house and kitchen staff to create unforgettable guest experiences and a smooth, efficient service in a vibrant, welcoming Caribbean setting.

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