Cashier

Primary Role:

Handling the cash register. Be the Director of Quality by ensuring the highest quality service is provided.

Job Responsibilities:

1. KITCHEN PRODUCTION: Assist in kitchen activities and support kitchen team.
2. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.
3. REGISTER: Ensure the cash register is properly opened every day. Ensure ‘end of day’ is closed out every evening. Overlay, prices, buttons are decided with H/O.
4. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non-operating hours.
5. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Job Requirements:

• GCE O Level or Polytechnic Diploma required
• 1 year of food service and cashier experience

Others:

• Salary: $2500 per month
• Location: Thomson Road

Vault Personnel Pte. Ltd.
UEN C | EA License No. 20C0275 | R Tan Li Yen

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