Catering & Events Supervisor

Heriot-Watt University is seeking a Catering Supervisor to lead front-of-house teams across diverse catering outlets and events. You will oversee staffing rosters, EPOS operations, and compliance with HACCP and safety standards.

This role requires a proactive, customer-focused leader with driving licence and hospitality experience. The post is 1 FTE, 35 hours per week on a 5 over 7 pattern, with 28 days leave plus closed days and Christmas Eve benefits.

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