Catering Assistant
- belfast, northern ireland, BT2, United Kingdom
- Permanent·On-site
- Part time
- £11 - £11 Per Hour
Job Description
About the Role
Our client is looking for a reliable and enthusiastic Catering Assistant to support the team at a busy events venue in Belfast . This role involves assisting with food preparation, serving customers, and maintaining cleanliness in the kitchen and serving areas. You will play a crucial part in ensuring the smooth running of daily operations and providing excellent service to clients and guests. This is an excellent entry-level opportunity for individuals passionate about the hospitality industry and looking to gain valuable experience in a supportive team environment.
Key Responsibilities
- Assist chefs and kitchen staff with basic food preparation tasks, including washing, chopping, and assembling ingredients.
- Serve food and beverages to customers during events and service times, ensuring a positive customer experience.
- Maintain high standards of cleanliness and hygiene in the kitchen, serving areas, and dining spaces.
- Set up and clear tables, serving stations, and equipment as required for various functions.
- Wash dishes, cutlery, and kitchen equipment, ensuring they are clean and ready for use.
- Support the catering team with any ad-hoc duties as needed to ensure efficient service delivery.
Requirements
- Previous experience in a similar Catering Assistant or food service role is beneficial but not essential.
- Ability to follow instructions accurately and work efficiently in a fast-paced environment.
- Good understanding of basic hygiene and food safety principles.
- Reliable, punctual, and possess a positive, can-do attitude.
- Team player with good communication skills.
- Flexibility to work various shifts, including evenings and weekends, as required.
Benefits
- Competitive hourly wage.
- Opportunities to learn and develop new skills within the catering sector.
- Friendly and supportive team atmosphere.
- Regular work schedule with potential for additional hours during peak periods.
- Exposure to a variety of events and catering environments.


