Open roleExternal
Catering Assistant
- portsmouth, hampshire, PO1 3ES, United Kingdom
- Full time
- £22,000 - £22,000 Per Annum
Job Description
About the Role
Our client is looking for dedicated and enthusiastic Catering Assistants to join their busy team in Portsmouth . You will play an essential role in supporting the delivery of high-quality catering services for a variety of events and functions. This role involves assisting with food preparation, serving guests, maintaining cleanliness, and ensuring a positive experience for all clients and attendees. If you have a passion for food service, a strong work ethic, and enjoy working in a team environment, this is an excellent opportunity to contribute to successful events in Hampshire .
Key Responsibilities
- Assist in the preparation and presentation of food items according to established recipes and standards.
- Serve food and beverages to guests during events, ensuring a friendly and efficient service.
- Set up and clear down event spaces, including tables, chairs, and service equipment.
- Maintain high standards of cleanliness and hygiene in food preparation areas, service stations, and dining spaces.
- Wash dishes, utensils, and cooking equipment, ensuring they are clean and properly stored.
- Follow instructions from supervisors and work collaboratively with the catering team to ensure seamless event execution.
Requirements
- Previous experience in a catering or hospitality role is advantageous but not essential.
- A positive attitude and a strong willingness to learn and contribute.
- Ability to follow instructions accurately and work effectively as part of a team.
- Good understanding of basic hygiene and food safety principles.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Flexibility to work varied hours, including evenings, weekends, and public holidays as required.
Benefits
- Competitive hourly wage and regular pay.
- Opportunities to gain experience in diverse event settings.
- A friendly and supportive work environment.
- Training provided on food preparation and service techniques.
- Potential for increased hours during peak seasons and events.