Catering Manager – 28h/week, HACCP & Team Lead

Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.

This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.

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