Catering Manager: Lead a Fresh Café Operation with Autonomy

ISS is seeking a Catering Manager to lead a busy café operation at Horizon House in Bristol. You will manage the day-to-day catering, lead a small team, and ensure high standards in food quality, customer service, safety and financial performance.

With previous contract catering experience and a Level 3 Food Safety qualification (or willingness to obtain), you will plan menus, control budgets, monitor waste and drive a great customer experience while maintaining compliance with health and safety

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