Catering Manager: Lead School Kitchen & Teams

The Education Authority is seeking a Catering Manager to lead the day-to-day running of school kitchens, serving children, young people and staff. You will supervise the catering team, manage stock, ensure HACCP compliance and maintain high safety and quality standards.

Strong leadership, planning and communication skills are essential to deliver a customer-focused catering service in an educational setting.

#J-18808-Ljbffr