Catering Manager - Remote
- glasgow, scotland, G1 1AA, United Kingdom
- Permanent·Remote
- Full time
- £48,000 - £48,000 Per Annum
Job Description
About the Role
Our client is looking for an experienced and proactive Catering Manager to oversee their catering operations remotely, serving clients across various locations from their base in Glasgow . This role requires strong organizational, communication, and logistical skills to ensure seamless event execution and client satisfaction, without being physically present on-site for all operations. You will be responsible for planning, coordinating, and managing all catering activities, liaising with suppliers, managing budgets, and ensuring adherence to quality and safety standards from a remote capacity.
Key Responsibilities
- Plan, organize, and manage all aspects of catering events remotely, ensuring smooth execution.
- Coordinate with remote kitchen teams and on-site staff to deliver exceptional food and service.
- Develop and manage budgets, controlling costs and maximizing profitability for catering services.
- Source and manage relationships with suppliers and vendors to ensure quality and value.
- Ensure compliance with all food safety, hygiene, and health regulations across all operations.
- Handle client inquiries, build strong relationships, and address any concerns promptly.
Requirements
- Proven experience in catering management or event planning, preferably with remote oversight capabilities.
- Excellent organizational, logistical, and project management skills.
- Strong communication and interpersonal skills for effective remote collaboration and client management.
- Proficiency in budget management and cost control techniques.
- Thorough understanding of food safety standards and best practices in the hospitality industry.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
Benefits
- Competitive annual salary.
- Flexible remote working arrangements.
- Opportunities for professional development and remote team leadership.
- Contribution to diverse and exciting catering projects.
- A key role in shaping the remote catering strategy for a growing company.


