Catering Manager

About the Role

Our client is seeking a dedicated and organised Catering Manager to oversee catering services in Birmingham . This role involves managing all aspects of event catering, from client consultations and menu planning to execution and team supervision. You will be instrumental in ensuring the smooth delivery of high-quality catering services for a range of events, maintaining client satisfaction and operational efficiency. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality.

Key Responsibilities

• Manage and supervise all catering staff, ensuring efficient operations during events.
• Develop and present customized menus and proposals to clients, exceeding their expectations.
• Oversee the procurement of food, beverages, and supplies, managing inventory and budgets effectively.
• Ensure all catering activities comply with food safety regulations and hygiene standards.
• Coordinate with event organizers and venue staff to ensure seamless event execution in Birmingham .
• Handle client inquiries, feedback, and resolve any issues promptly and professionally.

Requirements

• Previous experience in a Catering Management role or similar supervisory position in hospitality.
• Strong understanding of event planning, menu design, and food and beverage service.
• Excellent organizational, communication, and leadership skills.
• Knowledge of health and safety regulations within the catering industry.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Proficiency in budget management and cost control.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunity to work with a diverse range of clients and events.
• Professional development and training opportunities.
• A supportive team environment focused on delivering excellence in Birmingham .
• Be part of a reputable catering company known for its quality service.