Catering Manager

About the Role

Our client is looking for a dynamic and organized Catering Manager to oversee and enhance catering services in Birmingham . You will be responsible for managing all catering operations, ensuring exceptional food and service quality for a variety of events and client needs. This role involves client liaison, staff supervision, menu planning, and budget management, playing a key part in delivering memorable culinary experiences and maintaining client satisfaction.

Key Responsibilities

• Manage day-to-day catering operations, ensuring smooth execution of all events.
• Develop and refine menus in collaboration with clients and the culinary team to meet diverse needs.
• Supervise and train catering staff, including chefs, servers, and event coordinators.
• Manage event logistics, including staffing, setup, service, and breakdown.
• Oversee budget, control costs, and ensure profitability of catering services.
• Maintain high standards of food safety, hygiene, and customer service throughout all operations.

Requirements

• Previous experience in a Catering Manager role or similar supervisory position within the hospitality or events industry.
• Strong understanding of catering operations, food preparation, and service standards.
• Excellent organizational, planning, and time management skills.
• Proficient in budget management and cost control.
• Strong customer service and interpersonal skills, with the ability to build client relationships.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to manage diverse and exciting catering events in Birmingham .
• Professional development and training opportunities.
• A supportive team environment focused on excellence.
• Contribution to a company pension scheme.