Catering Manager

About the Role

Our client is seeking a highly organized and experienced Catering Manager to oversee all catering operations in Sunderland . This role requires strong leadership, exceptional planning skills, and a deep understanding of event management and food service. You will be responsible for coordinating events, managing staff, ensuring client satisfaction, and maintaining profitability. The ideal candidate will be adept at handling multiple projects simultaneously, possess excellent communication skills, and be committed to delivering seamless, high-quality catering services for a diverse range of clients and events.

Key Responsibilities

• Plan, organize, and execute catering events, from small private gatherings to large corporate functions.
• Manage and supervise catering staff, including recruitment, training, and performance evaluation.
• Develop and manage budgets, ensuring profitability and cost control for all events.
• Liaise with clients to understand their needs, providing professional advice and customized solutions.
• Oversee menu planning, food preparation, and service delivery to ensure high standards.
• Maintain relationships with suppliers and ensure the procurement of quality ingredients and services in Sunderland .

Requirements

• Proven experience in catering management or event planning.
• Strong leadership and team management capabilities.
• Excellent organizational, planning, and problem-solving skills.
• Knowledge of food safety, hygiene, and licensing regulations.
• Budget management and financial acumen.
• Exceptional customer service and communication skills.

Benefits

• Competitive salary and performance-based incentives.
• Opportunity to manage a variety of high-profile events.
• Work within a dynamic and customer-focused organization.
• Professional development and training opportunities.
• A stimulating role with responsibility for end-to-end event delivery.