Catering Manager

About the Role

Our client is seeking a dynamic and experienced Catering Manager to oversee all catering operations in Leicester . This role is pivotal in ensuring the highest standards of food quality, service delivery, and client satisfaction across a variety of events and functions. You will lead a dedicated team, manage budgets, and cultivate a positive work environment that fosters creativity and professionalism. The ideal candidate will possess a strong understanding of event planning, food safety regulations, and customer relationship management, contributing significantly to the reputation and success of our client's catering services.

Key Responsibilities

• Develop and implement comprehensive catering strategies and operational plans.
• Manage all aspects of event execution, from client consultation and menu planning to on-site supervision and post-event evaluation.
• Lead, train, and motivate the catering team to deliver exceptional service standards.
• Oversee inventory management, procurement of supplies, and cost control to ensure profitability and budget adherence.
• Maintain strict compliance with all food safety, hygiene, and health regulations.

Requirements

• Proven experience in a similar Catering Manager role, with a strong portfolio of successful events.
• Excellent understanding of food preparation, presentation, and menu design for diverse dietary needs.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in budget management and financial reporting.
• Relevant qualifications in Hospitality Management or a related field are advantageous.

Benefits

• Competitive annual salary package.
• Opportunities for professional development and career advancement.
• A supportive and collaborative working environment.
• Generous staff discounts on catering services.
• Contribution to a leading name in the Leicester hospitality sector.