Catering Manager

About the Role

Our client is seeking a proactive and organized Catering Manager to oversee their diverse catering operations in Manchester . This role involves managing all aspects of client events, from initial inquiry and planning to execution and client satisfaction. You will lead a dedicated team of catering staff, ensuring seamless service delivery for a variety of functions, including corporate events, private parties, and weddings. This is an exciting opportunity for someone with a strong operational background and excellent customer service skills to drive success in a reputable catering company that prides itself on professionalism and client-focused solutions.

Key Responsibilities

• Manage all event logistics, including staffing, menu selection, equipment, and venue coordination.
• Liaise directly with clients to understand their needs and ensure their vision is brought to life.
• Supervise and train catering staff, ensuring they are knowledgeable, professional, and adhere to company standards.
• Oversee inventory management and ordering of food, beverages, and supplies to ensure cost-effectiveness and availability.
• Conduct post-event evaluations to gather feedback and identify areas for service improvement.
• Ensure all health, safety, and hygiene standards are met during event setup and execution.

Requirements

• Proven experience in event management or catering management.
• Excellent organizational and multitasking abilities with a keen eye for detail.
• Strong client-facing communication and negotiation skills.
• Experience in leading and motivating a team.
• Knowledge of food and beverage service standards and health regulations.

Benefits

• Competitive salary and performance-based incentives.
• Flexible working arrangements with a hybrid model.
• Opportunities to work on a wide range of prestigious events.
• A positive and collaborative work culture.
• Employee discounts on catering services.