Catering Manager

About the Role

Our client is looking for a dynamic Catering Manager to oversee their catering services in Newcastle upon Tyne . This role involves managing event logistics, client relations, staff scheduling, and ensuring the smooth execution of all catering operations. You will be instrumental in maintaining our client's reputation for excellence, working closely with clients to tailor menus and services to their specific needs. The successful candidate will possess exceptional organizational skills, a keen eye for detail, and a strong understanding of the hospitality industry, with a proactive approach to problem-solving and service delivery.

Key Responsibilities

• Plan and manage all aspects of catering events, from initial client consultation to final execution.
• Supervise and coordinate catering staff, ensuring efficient service delivery and high standards of professionalism.
• Develop and manage budgets, control costs, and optimize resource allocation for events.
• Maintain strong relationships with clients, suppliers, and vendors to ensure seamless operations.
• Implement and enforce health and safety regulations within all catering activities.

Requirements

• Proven experience in event management or catering management.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and time-management abilities.
• Knowledge of food and beverage operations, menu planning, and costing.
• Ability to work under pressure and manage multiple events simultaneously.

Benefits

• Competitive salary and potential for bonuses based on event success.
• Opportunities to work at prestigious venues and events.
• Comprehensive training and professional development programs.
• A supportive and collaborative team environment.
• Paid annual leave and company pension scheme.