Catering Operations Assistant

About the Role

Our client is seeking a proactive and organised Catering Operations Assistant to support their management team in Oxford . This role involves assisting with the day-to-day running of catering services, ensuring high standards of food quality, hygiene, and customer satisfaction. You will play a vital role in coordinating logistics, managing supplies, and supporting staff to deliver exceptional catering experiences. This position offers a great opportunity for individuals looking to grow their career within the catering industry, with a focus on operational excellence.

Key Responsibilities

• Assist in the planning and execution of catering events, ensuring all logistical requirements are met.
• Support inventory management, including stocktaking, ordering supplies, and receiving deliveries.
• Ensure that all food preparation and service areas adhere to strict hygiene and safety standards.
• Liaise with kitchen staff, service teams, and clients to ensure smooth operations.
• Provide assistance with staff scheduling and on-site supervision during events as needed.
• Help maintain records related to operations, such as food costs and wastage.

Requirements

• Previous experience in a catering or hospitality environment is preferred.
• Strong organisational skills and the ability to manage multiple tasks efficiently.
• Good understanding of food safety and hygiene principles.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively within a team and follow instructions accurately.
• A flexible attitude towards working hours, including potential weekend work.

Benefits

• Competitive salary and opportunities for career progression.
• Exposure to diverse catering operations and event types.
• A supportive and dynamic team environment.
• Training and development support to enhance skills.
• Staff discounts and occasional team social events.