Catering Operations Manager - Remote

About the Role

Our client is seeking a highly organized and experienced Catering Operations Manager to join their innovative team, working remotely to oversee catering operations across multiple sites. In this critical role, you will be responsible for the strategic planning, efficient execution, and quality control of all catering services, ensuring client satisfaction and operational excellence from a distance. You will leverage technology and strong communication skills to manage teams, budgets, and supplier relationships, driving continuous improvement. This is a unique opportunity for a results-oriented leader to shape the future of remote catering management within a forward-thinking organization.

Key Responsibilities

• Develop and implement operational strategies to optimize catering service delivery and efficiency across designated areas.
• Manage budgets, control costs, and ensure profitability targets are met or exceeded for all catering operations.
• Oversee vendor relationships, negotiate contracts, and ensure the quality and reliability of suppliers.
• Implement and monitor stringent food safety, hygiene, and quality control standards across all operations.
• Utilize data and performance metrics to identify areas for improvement and drive operational enhancements.
• Provide remote leadership and support to on-site catering teams, fostering a culture of high performance and accountability.

Requirements

• Proven experience in Operations Management , ideally within the catering, hospitality, or food service industry.
• Strong understanding of catering operations, including menu planning, procurement, and service delivery.
• Excellent financial acumen and budget management skills.
• Demonstrated ability to lead and manage teams remotely using effective communication and management tools.
• Proficiency in using catering management software and standard office productivity suites.

Benefits

• Competitive salary commensurate with experience.
• Fully remote working arrangement, offering excellent work-life balance.
• Opportunity to shape and influence catering operations on a national scale.
• Comprehensive health and wellness programs.
• Generous annual leave allowance and professional development opportunities.