Catering Operations Manager
- cardiff, wales, CF10 1DA, United Kingdom
- Permanent·Hybrid
- Full time
- £45,000 - £45,000 Per Annum
Job Description
About the Role
Our client is seeking a dedicated and organised Catering Operations Manager to oversee their bustling catering operations in Cardiff . This role involves managing the day-to-day logistics, client relations, and team coordination to ensure the successful delivery of high-quality catering services for a range of events. You will be instrumental in maintaining operational efficiency, client satisfaction, and upholding the company's reputation for excellence in the Welsh capital, with a blend of on-site and remote responsibilities.
Key Responsibilities
- Manage and coordinate all aspects of catering operations, including staffing, logistics, inventory, and client liaison for events in Cardiff .
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee the recruitment, training, and management of catering staff, ensuring they are motivated and equipped to deliver exceptional service.
- Build and maintain strong relationships with clients, understanding their needs and ensuring all catering requirements are met to the highest standard.
- Ensure compliance with all health, safety, and food hygiene regulations, maintaining meticulous records.
- Manage budgets, control expenditure, and optimise resource allocation to achieve financial targets.
Requirements
- Proven experience in operations management , preferably within the catering or hospitality industry.
- Strong understanding of event logistics, food safety standards, and staff management.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in budget management and resource planning.
- A flexible approach to work, combining on-site presence in Cardiff with remote working capabilities.
Benefits
- Competitive salary of 45000 annually.
- Hybrid working model offering flexibility.
- Key role in a dynamic and growing catering business.
- Company vehicle or travel allowance.
- Pension scheme and paid holidays.


