Catering Operations Manager

About the Role

Our client requires a dedicated Catering Operations Manager to oversee their comprehensive catering services in Wolverhampton . This role demands strong leadership and exceptional organizational skills to manage day-to-day operations, including staff management, quality control, and budget adherence. You will ensure that all catering events, from small functions to large gatherings, are executed flawlessly, upholding the highest standards of food quality and customer service within the Wolverhampton region.

Key Responsibilities

• Direct and manage all aspects of catering operations, ensuring efficiency and profitability.
• Recruit, train, schedule, and supervise catering staff, fostering a motivated and high-performing team.
• Develop and implement operational policies and procedures to enhance service delivery and client satisfaction.
• Manage inventory, procurement, and supplier relationships to optimize costs and quality.
• Ensure compliance with all health, safety, and hygiene regulations across all catering activities.
• Monitor financial performance, manage budgets, and report on key operational metrics.

Requirements

• Significant experience in catering management or operations, preferably in a supervisory role.
• Proven ability to manage budgets, control costs, and improve operational efficiency.
• Strong leadership and team-building skills.
• Excellent understanding of food safety, hygiene standards, and event logistics.
• Demonstrated ability to manage multiple projects and deadlines in a demanding environment.
• Effective communication and problem-solving skills, essential for operations in Wolverhampton .

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunity to lead and develop a significant catering operation in Wolverhampton .
• Comprehensive training and professional development programs.
• A structured and supportive management team.
• Generous staff discounts and other employee perks.