Catering Operations Supervisor

About the Role

Our client is seeking a diligent and organized Catering Operations Supervisor to join their team in Manchester . This role focuses on the seamless execution of catering services, ensuring operational efficiency and client satisfaction across various events. You will supervise on-site teams, manage logistics, and ensure that all service standards are met. This is an excellent opportunity for an individual with strong operational skills to contribute to the smooth running of a busy catering department.

Key Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.
• Manage event logistics, including setup, breakdown, and adherence to timelines.
• Ensure all catering activities comply with health, safety, and hygiene regulations.
• Maintain inventory of catering supplies and equipment, reporting any shortages or damages.
• Act as a key point of contact for clients and venue staff during events, addressing any issues promptly.
• Assist in the training and development of junior catering staff.

Requirements

• Proven experience in a supervisory or operational role within the catering or hospitality industry.
• Strong understanding of event logistics and service standards.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety and hygiene practices is essential.
• Flexibility to work evenings and weekends as required by event schedules.

Benefits

• Competitive salary and potential for overtime pay.
• Exposure to a wide variety of prestigious events.
• Opportunities for career progression within the catering sector.
• Paid holiday and company pension scheme.
• A dynamic and fast-paced working environment.