Catering Operations Supervisor
- bristol, south west england, BS1 4RU, United Kingdom
- Permanent·Hybrid
- Full time
- £29,000 - £29,000 Per Annum
Job Description
About the Role
Our client is seeking a motivated and detail-oriented Catering Operations Supervisor to join their team in Bristol . This hybrid role involves supporting the Catering Manager in overseeing the smooth execution of all catering events, ensuring high standards of service and client satisfaction. You will be involved in supervising on-site teams, managing event logistics, and liaising with clients to address their needs. This position offers a fantastic opportunity to gain hands-on experience in event management and operations within a dynamic and growing catering business, balancing office-based planning with on-site event support.
Key Responsibilities
- Assist in the planning and execution of catering events, ensuring all operational details are covered.
- Supervise catering staff during events, providing clear direction and support to ensure excellent service delivery.
- Coordinate with the kitchen and bar teams to ensure timely and accurate preparation and delivery of food and beverages.
- Manage event setup and breakdown, ensuring presentation and cleanliness standards are met.
- Act as a client point of contact during events, addressing inquiries and resolving issues promptly.
- Conduct inventory checks and assist with stock management for events.
Requirements
- Previous experience in a supervisory role within the hospitality or catering industry is essential.
- Strong understanding of event operations and customer service principles.
- Excellent communication and interpersonal skills, with the ability to lead a team effectively.
- Good organizational skills and the ability to manage multiple tasks in a fast-paced environment.
- Flexibility to work varied hours, including evenings and weekends, and ability to travel within the Bristol area.
Benefits
- Competitive hourly wage with opportunities for overtime.
- Hybrid work model providing a balance of office and on-site responsibilities.
- Gain valuable experience in event management and catering operations.
- Opportunities for further training and career development.
- Join a friendly and supportive team environment.


