Catering Operations Supervisor

About the Role

Our client is seeking a motivated and detail-oriented Catering Operations Supervisor to support their busy catering services in Bristol . In this hands-on role, you will assist the Catering Manager in overseeing daily operations, ensuring smooth service delivery, and maintaining high standards of food quality and customer satisfaction. You will play a key part in supervising catering staff, managing event setups, and ensuring all operational procedures are followed efficiently. This is an excellent opportunity for someone with a passion for hospitality and a desire to develop their career in catering management, working within a supportive team environment.

Key Responsibilities

• Supervise and guide catering staff during service delivery, ensuring efficient and professional execution of events.
• Assist in the setup and breakdown of catering services for various events, ensuring presentation standards are met.
• Monitor food quality, portion control, and presentation, adhering to company standards and client specifications.
• Ensure compliance with all health, safety, and hygiene regulations within the kitchen and service areas.
• Manage inventory levels for supplies and equipment, assisting with stock checks and replenishment.
• Act as a point of contact for clients and staff during events, resolving minor issues promptly and efficiently.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry.
• Good understanding of food safety and hygiene principles.
• Strong organizational skills and the ability to manage tasks effectively in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to motivate and direct a team.
• Flexibility to work varying shifts, including evenings and weekends, as dictated by event schedules.

Benefits

• Competitive hourly wage with potential for overtime.
• Opportunities for training and career advancement within the catering sector.
• A supportive and team-oriented work culture.
• Uniform provided and meals on duty.
• Contributory pension scheme.