Catering Operations Supervisor

About the Role

Our client is seeking an experienced and dedicated Catering Operations Supervisor to lead their team in Belfast . This role is vital for ensuring the seamless execution of all catering services, from preparation to service delivery. You will be responsible for supervising staff, managing resources, and upholding the highest standards of quality and customer satisfaction. This position requires a hands-on approach, excellent organisational skills, and the ability to inspire a team to perform at their best in a demanding hospitality setting.

Key Responsibilities

• Supervise and coordinate the daily operations of the catering team, ensuring efficient service delivery.
• Manage staff schedules, provide training, and ensure adherence to company policies and procedures.
• Oversee stock management, including ordering, receiving, and maintaining inventory levels to minimise waste.
• Ensure all food safety , hygiene, and health standards are met and maintained consistently.
• Liaise with clients and event organisers to confirm details and ensure exceptional service delivery for all events in Belfast .

Requirements

• Proven experience in a supervisory or management role within the catering or hospitality industry.
• Strong knowledge of catering operations, food safety standards, and staff management.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• A commitment to delivering outstanding customer service and quality.

Benefits

• Competitive annual salary and opportunities for performance-based bonuses.
• Comprehensive training and professional development programs.
• A supportive team environment committed to excellence.
• The chance to be part of significant events and client experiences in Belfast .
• Pension scheme available for eligible employees.