Catering Supervisor - Event Operations

About the Role

Our client is looking for an enthusiastic and experienced Catering Supervisor to oversee event operations in Edinburgh . This role is critical for ensuring the flawless execution of catering services at various events, managing a team of catering staff, and upholding the highest standards of food quality and presentation. You will be responsible for on-site coordination, client liaison, and problem-solving to guarantee guest satisfaction. This is a hands-on position for someone passionate about hospitality and experienced in leading teams in a live event setting, contributing directly to the success of memorable occasions.

Key Responsibilities

• Supervise and manage on-site catering staff during events, ensuring efficient service delivery.
• Oversee the setup, service, and breakdown of catering for events according to client specifications.
• Ensure adherence to all food safety and hygiene standards throughout service.
• Liaise with clients and event managers on-site to address needs and ensure satisfaction.
• Manage inventory of event-day supplies and report any shortages.
• Train and mentor junior catering staff, fostering a positive team environment.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry .
• Strong understanding of event service standards and food safety regulations .
• Excellent leadership and team management skills.
• Ability to work effectively under pressure and handle unexpected situations calmly.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

• Competitive salary and opportunities for overtime pay.
• Pension scheme enrollment.
• Consistent work schedule with advance notice of shifts.
• Staff training and development programs.
• A vibrant and fast-paced work environment.