Catering Supervisor - Events Team

About the Role

Our client is seeking a motivated and experienced Catering Supervisor to join their dedicated events team in Nottingham . This role is essential for ensuring the smooth and high-quality delivery of catering services at various events. You will be responsible for supervising the on-site team, managing food and beverage service, and ensuring guest satisfaction. This hands-on position requires a strong understanding of hospitality operations and the ability to lead by example in a fast-paced environment, combining on-site leadership with remote planning and administrative tasks.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure adherence to all food safety, hygiene, and service standards.
• Manage the efficient serving of food and beverages to guests.
• Monitor stock levels and assist with inventory management.
• Handle guest inquiries and resolve any immediate issues promptly and professionally.
• Train and mentor junior catering staff, fostering a positive team environment.

Requirements

• Previous experience in a supervisory role within the catering or hospitality sector.
• Strong knowledge of food service operations and health and safety regulations.
• Excellent leadership and team management skills.
• Ability to work under pressure and manage multiple tasks effectively.
• Good communication and interpersonal skills.
• Willingness to work flexible hours, including evenings and weekends, and embrace a hybrid working model.

Benefits

• Competitive salary and opportunities for overtime.
• Hybrid working model offering a mix of on-site and remote responsibilities.
• Access to employee benefits and perks.
• Training and development opportunities to enhance your career.
• A dynamic and supportive team environment in Nottingham .