Catering Supervisor

About the Role

Our client is seeking a motivated Catering Supervisor to lead their team and ensure the smooth operation of catering services in Stoke-on-Trent . You will be responsible for overseeing daily activities, managing staff, ensuring quality service delivery, and maintaining high standards of food hygiene and safety. This role requires strong organizational skills and the ability to motivate a team to achieve excellent results in a busy environment.

Key Responsibilities

• Supervise and coordinate the daily activities of the catering team.
• Ensure all food is prepared, cooked, and served to the highest standards.
• Manage staff schedules, assign tasks, and provide on-the-job training.
• Monitor stock levels, assist with ordering, and manage waste effectively.
• Maintain immaculate hygiene and safety standards throughout the catering facilities.
• Handle customer feedback and resolve any issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of food preparation, service, and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to organize and prioritize tasks efficiently.
• Awareness of health and safety regulations relevant to catering.
• A proactive approach and ability to work effectively under pressure in Stoke-on-Trent .

Benefits

• Competitive salary and regular performance reviews.
• Opportunities for career growth within a reputable company.
• A supportive team culture.
• Holiday entitlement and pension options.
• Staff discounts and other company benefits.